Gastronomy
Gastronomy on the Côte d’Azur in the Alpes-Maritimes.
Socca is a simple and popular traditional culinary speciality of Nice cuisine, made from chickpea flour and olive oil, cooked and baked in a wood-fired oven. It can be found on market benches and in many restaurants in the Alpes Maritimes. Similar dishes include farinata in Italian cuisine (Liguria, Tuscany, Umbria), belecàuda(hot and beautiful) in […]
Where to eat the best socca on the Côte d’Azur? Read More »
Chestnut festivals are synonymous with autumn colors and the smell of chestnuts…
Where do the chestnut festivals take place on the Côte d’Azur? Read More »
Verbena, the magic plant At Terroir-06, Guilhem CODERA, under the expert guidance of his grandfather Eugène MARIO, himself a former farmer, grows lemon verbena, a type of scented verbena. https://www.terroir-06.fr Around our gites www.locations-06.fr are our crops. You can discover Guilhem’s good products on his website www.terroir-06.fr where he proposes, in particular, from his verbena
Verbena, the magic plant in terms of taste and properties. Read More »
Fougassettes Venturini The Venturini family boutique is located at 1 rue Marcel Journet in Grasse, just 9kms from our gites www.locations-06 and our farm www.terroir-06.fr. It’s a well-known address in Grasse. Since 1923, LA BOUTIQUE VENTURINI has been the temple of fougassette, a delicately scented orange blossom specialty that is part of the region’s heritage.
Gourmet address known by 100% of Grasse residents: Les Fougassettes Venturini, Read More »
Autour de la Rose” festival Ce 14 mai dernier se déroulait la fameuse fête « AUTOUR DE LA ROSE » à la Colle sur Loup 06. L’occasion de se balader à seulement 20mn de nos gites www.locations-06.fr et de découvrir le beau stand de Guilhem Codera de www.terroir-06.fr. A cette fête il y avait de nombreux stands
Autour de la Rose” festival in La Colle sur Loup Read More »
The Marius Auda Company Marius Auda family business MARIUS AUDA is located 30 minutes from our gites www.locations-06.fr and our farm www.terroir-06.fr. Established in the hinterland of Nice since the 1940s, the family business Marius Auda offers a wide range of young lettuce shoots, aromatic herbs and edible flowers all year round. It’s Mireille Auda
Marius Auda in Gattières, a pioneer in edible flowers Read More »
Strawberry Festival This weekend, April 22 and 23, 2023, we were in Carros, 30 minutes from our gites www.locations-06.fr and our farm www.terroir-06.fr. It was the Carros Strawberry Festival. The famous Strawberry Festival was in its 48th year! Guilhem CODERA, farmer-processor, set up his Terroir-06 stand on the Place Louis Frescolini in Carros. This festival
Superb Strawberry Festival: a gourmet moment in Carros Read More »
Discover the Menton lemon Emilie BAZIN from the company LES CITRONS DE PÉPÉ Meeting 1 hour from our locations-06.fr gites on the hills of Menton with a young producer of PGI lemons CITRONS DE MENTON: Emilie BASIN from the company LES CITRONS DE PÉPÉ Emilie BASIN, 39 years old, young citrus grower from Gorbio and
Discover Menton lemon at Emilie Basin. Read More »
Preparation of rosemary flavored oil Rosemary flavoured oil Aromatic herbs from the location-06 permaculture garden will also be used to enhance olive oil and olive paste Discover our gites and villas for your vacations on the Côte d’Azur Les Oliviers La Pascaline La Maison de Noélie ground floor La Maison de Noélie 1st floor L’Eugénie
Preparation of rosemary flavored oil Read More »
Olive paste from the Grasse region Artisanal production of olive paste from Pays de Grasse – Agritourism Our lodges locations-06 activity is carried out in agritourism. And of course in Pays de Grasse, the olive tree plays an important role. Around our Pascaline lodges, the Maison de Noélie – garden level and the Maison de
Production Olive paste from the Grasse region Read More »
