Gastronomy on the Côte d’Azur in the Alpes-Maritimes.
Preparation of rosemary flavored oil Share this article on: Rosemary flavoured oil Aromatic herbs from the location-06 permaculture garden will also be used to enhance olive oil and olive paste Discover our gites and villas for your vacations on the Côte d’Azur Les Oliviers La Pascaline La Maison de Noélie ground floor La Maison de […]
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Production Olive Artisanal production of olive paste from Pays de Grasse – Agritourism Our lodges locations-06 activity is carried out in agritourism. And of course in Pays de Grasse, the olive tree plays an important role. Around our lodgings of Pascaline, Maison de Noélie – ground floor and Maison de Noélie – 1st floor you
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Olive oil with basil Olive oil with basil Our olive oil with basil from our countryside in solar macerate… everything is natural, everything is good….yummm #agriculturebiologique #huile #gite #huiledolive #bio #gites #cotedazurfrance #locationsaisonniere #basilic #detente #vacation #vacaciones #Holidays #sud #soleil #fenetresurlafrance #grasse #artdevivre #location #découverte Discover our gites and villas for your vacations on the
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The five emblematic recipes of Nice cuisine Locations-06 presents to you today the five emblematic recipes of Nice cuisine. But this list is not exhaustive. We could have added troucha, Niçoise salad, bagna cauda, gnocchi, merda de can, etc. The list is endless, to the delight of gourmets and gourmands, … which very often are
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Restaurants and takeaways Want to enjoy a restaurant-style meal, but at home? Nothing could be easier in our locations-06 lodges. We have selected all these restaurants for you. All you have to do is enjoy. Takeaway meals at Bar sur Loup Food 2 Nous (foodtruck) – Parking du Riou (beside Mane plant) – 07.61.56.28.90Burgers, french
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La Confiserie Florian in Pont du Loup I am 49 years old and for as long as I can remember I have remembered this wonderful confectionery from the Gorges du Loup. Confiserie Florian is present in Nice, Grasse and Gourdon. But for us living in the Grasse hinterland, the one in our heart is that
Niçoise cuisine, the 5 specialties to know “He who does not know socca is not from Nice”, we could sing.Socca is nothing extraordinary but for any self-respecting Niçois, nothing but the smell of socca fresh from the wood oven, and those are the evenings spent eating socca, a small glass of rosé. in hand, to
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The recipe for fougassette de Grasse The recipe for fougassette de Grasse, what is it? It is a small oval-shaped brioche, a sweet Provencal bread about 5 centimeters thick with holes. It’s an old and traditional gourmet recipe from Grasse which is one of our 13 desserts. You can find savory fougasses: with olives, with
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Visit to Mas de l’Olivine It’s a beautiful address that I would like to talk to you about, …an address imbued with great authenticity, a calm place which smells of the perfume flowers of the Pays de Grasse.Le Mas de l’Olivine is above all an address where the hosts, Audrey and Thierry Bortolini, will share
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The Opio olive oil mill Since 1848, this mill located 7 minutes from our lodgings has been the pride of our territory. The Moulin d’Opio is part of our agricultural landscape and has been managed by Mr. Michel’s family for 7 generations. In the past, this oil mill operated using the waters of the Brague.
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