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Pan bagnat, a Nice specialty What is a real pan-bagnat from Nice? Pan bagnat, literally “wet bread” because when you make a good pan bagnat, it is “wet” with the good tomato juice and olive oil. In fact, it is the big-mac of Nice. The recipe for Nice ban-bagnat Traditionally, it is a sandwich made […]
A typical “fresh” recipe from Nice: pan bagnat. Read More »
