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The recipe for fougassette de Grasse The recipe for fougassette de Grasse, what is it? It is a small oval-shaped brioche, a sweet Provencal bread about 5 centimeters thick with holes. It’s an old and traditional gourmet recipe from Grasse which is one of our 13 desserts. You can find savory fougasses: with olives, with […]
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Orange blossom water Orange blossom water, what is it? It is a floral water, also called hydrosol, obtained during the distillation of bitter orange blossom (citrus aurantium).In fact, during distillation in a still, traditionally made of copper, now more often made of stainless steel, a very small quantity of neroli essential oil is obtained (1
