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Niçoise cuisine, the 5 specialties to know 1/La socca. “Who doesn’t know socca is not Niçois”, one could sing.Socca is nothing extraordinary but for any self-respecting Niçois, nothing but the smell of socca fresh out of the wood oven, and it is the evenings spent eating socca, a small glass of rosé in hand, singing […]
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The recipe for fougassette de Grasse The recipe for fougassette de Grasse, what is it? It is a small oval-shaped brioche, a sweet Provencal bread about 5 centimeters thick with holes. It’s an old and traditional gourmet recipe from Grasse which is one of our 13 desserts. You can find savory fougasses: with olives, with
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Orange blossom water Orange blossom water, what is it? It is a floral water, also called hydrosol, obtained during the distillation of bitter orange blossom (citrus aurantium).In fact, during distillation in a still, traditionally made of copper, now more often made of stainless steel, a very small quantity of neroli essential oil is obtained (1
