Orange blossom water from Bar sur Loup, Pays de Grasse, flagship product of Guilhem CODERA & Terroir-06
Orange blossom water Orange blossom water, what is it? It is a floral water, also called hydrosol, obtained during the distillation of bitter orange blossom (citrus aurantium).In fact, during distillation in a still, traditionally made of copper, now more often made of stainless steel, a very small quantity of neroli essential oil is obtained (1 […]